|A lunch with family and friends|
|I don’t see a safety issue here do you?|
|This is the very first meal cooked on our new indoor stove|
|Men being silly with the manometer which actually has something to do with propane.|
Such a great mix of fun and progress as we begin the finishing work on the cabin. Indoor cooking! Plumbing! Hot water! It’s all kind of amazing.
A great weekend at Gambier with many thanks to Louise, Sean & Mike for great food, good progress and bocce mania.
We invited a new term: “real-time design” for some of the modifications and adjustments that get made along the way. Installing the window on the second floor was a perfect 3.0 — e.g. the third time we tried to complete this aspect of the building. The first time we got the measurements wrong, the second time we got the measurements for a sliding door (which we didn’t yet have) right but decided to use a window (which we did have) instead. The many discussions around this reminded me again that the ‘logical’ criteria in our design philosophy is almost entirely subjective! Maybe logic is the thing that balances out all of the other values, the simplest path to meeting the most needs. Anyhow, we used a window we had left over and we didn’t have to buy a door and we rebuilt the wall so we wouldn’t drive ourselves crazy with wishing, years from now, that we’d taken the time to do it right the first time.
So that’s logical right?
The geek in me was helpless to resist the animation possibilities of these two photos of Sean. It would be smoother if I did it in Photoshop but not bad for the first animation generator I googled. Click on the picture to see it in action.
|From Jun 2011|
In addition to the installation of the window we did a lot of tidying and sweeping in a space that everyday is feeling less like an idea and more like a real cabin. We had music on the deck for the first time thanks to the sweet sound system Louise brought. Mike made brownies with a cream cheese filling from his cooking muse, Nigella Lawson, and she did inspire him to greatness. The weekend was all about keeping the carnivores happy: Sean brought the bbq to life with some amazing juicy burgers and Saturday night we went Ukrainian with sausage and perogies.
The daisies are out
|From Jun 2011|